CRISPY EGG IN KITCHEN

sharmila123 — Wed, 25 Feb 2009 11:23:25 +0000

My Kitchen stories also include the another the simple way of cooking egg . This can be use for Chapathy .

The main Ingredients are :
Four egg whites
One onion finely chopped
One tomato finely chopped
two 2 three tbspn. Fresh coriander finely chopped
Oil, mustard seeds, cumin seeds, asafetida, turmeric powder for tempering
Red chilly Powder (according to your taste)
Salt to taste
Method
Beat the egg whites slightly. Keep aside.
Take oil in a small frying pan; add cumin & mustard seeds, after they sputter, add turmeric, asafoetida and chopped onion. Fry for a few minutes, add chopped tomato, let it cook for a while, now add chopped coriander, mix well, now add salt, chilly powder, mix well again. Now, pour beaten egg whites, and cover the pan for about a minute, it should become really nice golden brown, and crisp. Now switch off the flame and fry the other side without the flame, your pan is hot enough to cook it.
The idea is to cook one side till crisp and the other side soft. It tastes really delicious, try it for sure! Serve it with hot chapatis or with brown bread in a sandwich form!

Kitchen stories

sharmila123 — Wed, 25 Feb 2009 11:12:29 +0000

How to do Double roti in simple and Easier way

Ingredients serve Three people

2 medium size onions finely chopped

4 to 5 medium size potatoes, boiled and mashed

1 tspn . butter

1/2 tspn. oil (also, aforesaid &turmeric powder for tempering)

Tamarind chutney (take a handful of tamarind, add 4 to 5 dates and a handful of jiggery, add 2 cups of water, boil the mixture for till tender and jiggery is totally melted. Filter it and squeeze the juice out of the mixture totally, you may add more water if you feel. Your tamarind chutney is ready; this chutney can be stored in the deep freezer for days together.)

Dabeli masala (1 ” cinamon, 1/2 tspn. cumin seeds,1 tbspn. coriander seeds, 2 dried red chillies, roast them together and grind to make a fine powder. Dabeli masala is ready.

Roasted peanuts 1 cup

Sev to garnish (very thin sev)

Pomegrante or black grapes to garnish

6 to 8 pav

Method

Take oil in a pan, add asafoetida, turmeric powder, add 2 tbspn. chopped onion out the chopped quantity, fry it till it becomes tranparent, now add mashed potatoes, salt and dabeli masala, mix well, cook it for a while, add 3 tp 4 tbspn. tamarind chutney, mix well and cook for a minute, switch off the flame. Your stuffing is ready.

Now, before serving, slit the pav in the middle, spread the tamarind chutney on both sides, spread chopped onion and roasted peanuts, then spread the stuffing on one side, close the pav, now on the sides of the pav also apply a bit of tamarind chutney and dip the pav in sev, now, fry you pav on the frying pan from both sides using butter.

While serving garnish it with pomegrante or sliced black grapes (i had none at home)

We relished this one a lot! the process might sound a bit tiring, but believe me…..the end result is yum SO……………….Sweet pa

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CRISPY EGG IN KITCHEN

Kitchen stories