My Kitchen stories also include the another the simple way of cooking egg . This can be use for Chapathy .
The main Ingredients are :
Four egg whites
One onion finely chopped
One tomato finely chopped
two 2 three tbspn. Fresh coriander finely chopped
Oil, mustard seeds, cumin seeds, asafetida, turmeric powder for tempering
Red chilly Powder (according to your taste)
Salt to taste
Method
Beat the egg whites slightly. Keep aside.
Take oil in a small frying pan; add cumin & mustard seeds, after they sputter, add turmeric, asafoetida and chopped onion. Fry for a few minutes, add chopped tomato, let it cook for a while, now add chopped coriander, mix well, now add salt, chilly powder, mix well again. Now, pour beaten egg whites, and cover the pan for about a minute, it should become really nice golden brown, and crisp. Now switch off the flame and fry the other side without the flame, your pan is hot enough to cook it.
The idea is to cook one side till crisp and the other side soft. It tastes really delicious, try it for sure! Serve it with hot chapatis or with brown bread in a sandwich form!
